If you want to elevate your cooking and bring authentic international dishes into your kitchen, it all starts with the right spices. From the earthy blends of Indian curries to the smoky depth of Latin American chilies, spices are the cornerstone of global cuisine. This guide breaks down essential spices from four major flavor traditions—Indian, Middle Eastern, Asian, and Latin American—plus tips on where to buy them and how to save using cashback apps like Fluz and Rakuten.

Indian Spices You’ll Use Again and Again

• Turmeric: Adds color and earthy bitterness. Core to dals, curries, and marinades.

• Cumin (whole and ground): Smoky and warming, used in spice blends like garam masala.

• Coriander: Light, citrusy, and often paired with cumin.

• Mustard seeds: Used for tempering in South Indian cooking.

• Garam Masala: A blend of warming spices like cinnamon, cloves, and nutmeg used toward the end of cooking for aroma.

Buy high-quality blends from trusted sources like The Spice House, and check Rakuten for cashback on bulk spice purchases from grocers like Walmart, Kroger, or Thrive Market.

Middle Eastern Spice Must-Haves

• Sumac: A tangy, deep red powder that adds lemony brightness.

• Za’atar: A blend of oregano, sumac, sesame seeds, and thyme—great for breads and vegetables.

• Cinnamon: Used in both sweet and savory dishes like Moroccan tagines.

• Cumin and Coriander: Found in countless spice rubs and stews.

• Allspice: Popular in Levantine dishes like kibbeh or spiced rice.

Look for spice kits or bundles online and save if the merchant is available, or use Rakuten to earn cashback at online markets.

Asian Spice Staples for Flavor Depth

• Five-Spice Powder: A Chinese blend of star anise, fennel, cinnamon, cloves, and Szechuan pepper.

• Ginger (dried or powdered): Essential in both savory stir-fries and sweets.

• Sichuan Peppercorns: Brings a numbing spice to Sichuan dishes.

• Curry Powder: Though more of a Western invention, it blends turmeric, coriander, cumin, and fenugreek and is used in Southeast Asian-inspired dishes.

• Gochugaru: Korean red chili flakes that are smoky and fruity, used in kimchi and soups.

Use sites like Weee! for regional Asian spices and groceries, and check Rakuten for partner cashback options on Asian grocers.

Latin American Spice Essentials

• Dried Chilies (Ancho, Guajillo, Pasilla): Used in salsas, moles, and stews.

• Oregano (Mexican variety): More pungent than Mediterranean oregano, essential for beans and sauces.

• Cumin: Found in everything from taco seasoning to stews and rice.

• Smoked Paprika: Brings a deep, earthy flavor to Spanish and Mexican dishes.

• Achiote (Annatto): Used for color and a subtle nutty flavor, especially in Yucatán cuisine.

Buy spice packs at Latin grocers or look for options online. Save on gift cards at Fluz for stores like Walmart and use those to purchase bulk pantry items.

How to Save When Stocking Your Spice Rack

• Use Fluz to buy discounted gift cards for stores like Whole Foods, Walmart, and Target.

• Shop through Rakuten to earn cashback when buying spices online from major retailers.

• Buy spices in bulk or from international markets to avoid paying premium prices for tiny jars.

• Opt for refill packs over glass containers when restocking.

Conclusion: A World of Flavor at Your Fingertips

Building a globally inspired spice rack doesn’t have to be expensive. With strategic sourcing and the help of cashback apps like Fluz and Rakuten, you can fill your pantry with authentic spices while staying within budget—and bring the bold flavors of the world right to your stove.